Specialist commercial mortgages for hospitality property
The long-term loan that funds the purchase or refinance of a trading hospitality asset, secured on the property and sized on the income the business produces. A hospitality commercial mortgage is underwritten on occupancy, room rate, wet and dry sales and the trading accounts as much as on the value of the bricks, so it is placed with the specialist lenders who understand a going concern. We arrange and place these facilities across the UK.
What is a commercial mortgage for a hospitality business?
A commercial mortgage is a long-term loan secured by a first charge over a commercial property and repaid over a term of years from the income the property or the business produces. In hospitality it funds the purchase or refinance of a hotel, pub, restaurant, guest house, serviced apartment block or holiday complex, and it differs from a residential mortgage in a fundamental way: a homebuyer's mortgage is sized on a personal salary and is regulated by the FCA, while a commercial mortgage on a trading asset is sized on the property and the business, and is unregulated commercial lending. The building and the business are one asset, so the loan is underwritten on both.
There are two kinds of hospitality commercial mortgage, and the distinction sets everything else. An owner-occupier mortgage funds the operator who runs the business from the premises they own, and is sized on the trading profit of that business, its EBITDA and its fair maintainable trade. An investment mortgage funds a landlord who lets the property to a third-party operator or tenant, and is sized on the rent the property produces and the interest cover that rent gives. A freehold pub run by its owner is an owner-occupier case; a hotel let to a branded operator on a lease is an investment case; a leasehold restaurant sits differently again, because the security is the lease and the goodwill rather than the freehold. We identify which structure a deal is before we approach a single lender.
We are a finance arranger, not a lender. We place hospitality commercial mortgages with the specialist commercial lenders, trading-business lenders and challenger banks that understand going-concern property, and we size each loan on the trade, not on a residential rule of thumb. A lender that treats a hotel like an office, or a pub like a shop, will misprice the risk and often decline a fundable deal, which is why the choice of lender matters as much as the numbers. All terms are illustrative, subject to lender credit approval, and not an offer of finance.
- A long-term loan secured on a trading hospitality property, sized on the trade as well as the bricks
- Owner-occupier mortgages are sized on EBITDA and fair maintainable trade; investment mortgages on rent and interest cover
- Funds freehold purchases, leasehold acquisitions with goodwill, and refinances of existing debt
- Underwritten on occupancy, ADR, RevPAR, wet and dry sales and seasonality, not on a personal income
- Typically advanced up to 65 to 75 percent of value, so a deposit of 25 to 35 percent is usual
- Placed with specialist commercial and trading-business lenders, never a residential desk
Indicative terms
- Loan sizeFrom around 150,000 pounds, no fixed ceiling on strong trade
- Loan to valueIndicatively up to 65 to 75 percent of going-concern value
- DepositTypically 25 to 35 percent of the price or value
- Term5 to 25 years, on freehold; shorter and lease-length limited on leasehold
- RateIndicatively a margin over base or SONIA, or a fixed rate; varies by lender and trading history
- RepaymentCapital and interest, or interest-only on the right income profile
- Income basisEBITDA and fair maintainable trade on owner-occupier; rent and interest cover on investment
- SecurityFirst legal charge, debenture, and often a personal guarantee
Indicative only. Terms vary by lender, scheme and borrower and are not an offer of finance.
Who it suits
- Operators buying the freehold of the hotel, pub or restaurant they run
- Investors acquiring a hospitality asset let to a third-party operator
- Owners refinancing an existing commercial mortgage onto better terms
- Buyers taking on a leasehold trading business with goodwill and fixtures
- Established businesses and, with a sound plan, well-backed new ventures
Discuss commercial mortgages
A view on fundability within one working day.
How we arrange a hospitality commercial mortgage
Read the trade and the asset
We review the trading accounts, the EBITDA or the rent roll, the tenure and the property, and identify whether this is an owner-occupier or investment case.
Place it with the right lender
We approach the specialist lenders whose criteria fit the asset class and the trade, and secure heads of terms on the loan, the margin and the cover requirement.
Valuation and due diligence
The lender instructs a going-concern valuation from a hospitality specialist and works through the accounts, the covenant, the lease and the legals.
Offer and completion
The formal offer is issued, the legal work completes, and the mortgage draws to complete the purchase or repay the existing debt.
What lenders underwrite on a trading hospitality asset
Is it difficult to get a commercial mortgage on a hospitality property? It is more involved than a residential mortgage but routine for a sound trading asset placed with the right lender. On an owner-occupier case the lender underwrites the business: the trading accounts, the EBITDA and the fair maintainable trade a competent operator could sustain, the operator's own track record, and the trends in occupancy, room rate and wet or dry sales. On an investment case they underwrite the income: the rent, the strength and length of the operator's lease and covenant, and the interest cover the rent provides. In both cases they instruct a going-concern valuation on which the loan to value is measured, and they weigh the tenure, because a freehold is far stronger security than a short leasehold. A new business is fundable where the operator is experienced, the plan is credible and the deposit is real, though a startup with no trading history will carry a lower loan to value and a closer look at the personal guarantee. We package the trading story, the covenant and the valuation evidence so the lender sees the asset at its best, and we flag any weakness before it becomes a decline.
Deposit, loan to value and how much you can borrow
How much deposit do you need for a commercial mortgage? Typically 25 to 35 percent, because most lenders cap the loan at indicatively 65 to 75 percent of going-concern value, so the deposit is the balance. Can you get a 100 percent commercial mortgage? Not on the property alone, but the effective deposit can be reduced where a borrower gives additional security over another property, which lifts the total lending against the combined assets. The loan itself is sized on the lower of two limits: the loan to value against the valuation, and the income test, which on an owner-occupier case is a debt service cover ratio on EBITDA, commonly around 1.25 to 1.5 times, and on an investment case an interest cover ratio on the rent. A strongly trading hotel with proven occupancy, or a fully let asset with a long operator lease, supports more debt than a marginal business, because the income is proven and secure. We model the achievable loan from the accounts or the rent and a sensible going-concern value before we approach lenders, so the figure we quote is grounded in the trade. All bands are illustrative, vary by lender and asset, are subject to credit approval, and are not an offer.
Interest rates, fees and the cost of the debt
A hospitality commercial mortgage is priced on the risk the lender is taking, so the rate reflects the tenure, the strength of the trade and the loan to value. Pricing is typically a margin over the Bank of England base rate or SONIA, or a fixed rate, and it varies meaningfully by lender and trading history rather than sitting at one advertised number. Expect a lender arrangement fee, indicatively around 1 to 2 percent of the loan, a going-concern valuation fee, which is higher than a residential valuation because it assesses the business as well as the bricks, and legal costs for both sides. The headline rate is not the whole cost: a slightly higher margin with a lower fee, a longer interest-only period or a more workable cover covenant can be the cheaper facility once everything is counted, and a lender that understands the asset class prices it more keenly than one that does not. We compare the total cost across the market, disclose our broker fee in writing, and never claim an exclusive tie to any lender. The figures are indicative and not an offer of finance.
Owner-occupier against investment, freehold against leasehold
The right commercial mortgage depends on how the asset is held and run. What is the difference between a commercial mortgage and a normal mortgage? A normal residential mortgage is sized on a personal salary and regulated by the FCA; a commercial mortgage is sized on the property and the business and, on a trading asset held for business or investment, is unregulated. Within commercial, an owner-occupier mortgage funds the operator running the business and is sized on its EBITDA, while an investment mortgage funds a landlord and is sized on the rent, so an operator and an investor buying the same building take different loans. Tenure matters just as much: a freehold gives the lender the strongest security and the longest, keenest terms, a long leasehold can still be financed on the goodwill and the fixtures but at a lower loan to value and a term capped by the lease, and a short lease is often better funded by a business loan or asset finance than a mortgage. Where a case would touch the FCA regulated perimeter, such as a guest house that is also the owner's home, we refer it to an authorised firm. We map the structure to the asset so the debt fits how it is actually owned and traded.
Commercial mortgages: common questions
Is it difficult to get a commercial mortgage on a hospitality property?
It is more involved than a residential mortgage but routine for a sound trading asset with the right lender. The lender underwrites the business as well as the bricks: the trading accounts, the EBITDA or the rent, the operator's track record, the tenure and a going-concern valuation. A well-run freehold hotel or pub with proven trade is straightforward to finance; a marginal business or a short leasehold needs more careful structuring. We package the trading story and place it with a specialist lender, which is what turns a difficult-looking case into a funded one.
How much deposit do you need for a commercial mortgage?
Typically 25 to 35 percent, because most lenders cap the loan at indicatively 65 to 75 percent of going-concern value. The exact figure depends on the strength of the trade, the tenure and the operator's experience: a strongly trading freehold with a proven operator supports more leverage and a smaller deposit than a startup or a leasehold business. Additional security over another property can reduce the cash deposit needed. The bands are illustrative, vary by lender and asset, and are subject to credit approval.
Can I get a 100 percent commercial mortgage?
Not against the property alone. Lenders advance up to around 65 to 75 percent of value, so a deposit is always required on a standalone deal. The effective deposit can be reduced or removed where the borrower offers additional security, such as a charge over another property they own, which lifts the total lending across the combined assets. We model whether cross-charging additional security is worthwhile in your case, because it raises the debt but also the exposure.
What is the difference between a commercial mortgage and a normal mortgage?
A normal residential mortgage is sized on a personal income and is regulated by the FCA. A commercial mortgage on a trading hospitality asset is sized on the property and the business, its EBITDA or its rent, and is unregulated commercial lending. The valuation is a going-concern valuation that assesses the trade, not just the bricks, and the terms, interest cover and loan to value are set against the income the asset produces rather than against a salary.
Can a new hospitality business get a commercial mortgage?
Yes, where the operator is experienced, the business plan is credible and the deposit is real. Lenders weight the operator's track record heavily on a startup, because there are no trading accounts to underwrite, and they will typically offer a lower loan to value and look closely at the personal guarantee. An experienced operator buying a going concern with an existing trading history is on far stronger ground than a true startup. We package the plan, the operator's experience and any comparable trade so the case is presented at its strongest.
Is a commercial mortgage on a hospitality property regulated by the FCA?
A mortgage arranged for a business or a company against a trading or investment property is unregulated commercial lending and sits outside the FCA regulated mortgage perimeter. Hospitality Property Finance is a finance arranger, not an authorised lender. Where a transaction would require FCA authorisation, for example a guest house or bed and breakfast that is also the borrower's home, we refer it to a regulated firm. The indicative terms on this page are illustrative and not an offer of finance.
How are commercial mortgage rates set on a trading asset?
Pricing is usually a margin over the Bank of England base rate or SONIA, or a fixed rate, and it varies by lender, tenure, loan to value and the strength of the trade rather than sitting at one advertised figure. A freehold with proven EBITDA and a lower loan to value prices more keenly than a leasehold startup at high leverage. The headline rate is only part of the cost: the arrangement fee, the valuation, the legals and the cover covenant all count, which is why we compare the all-in cost across lenders rather than the rate alone.
Discuss commercial mortgages
Send us your scheme and we will come back with a view on fundability and likely terms within one working day.